The Bachelor of Science in Hospitality Management program is designed to produce graduates with a comprehensive understanding of the hospitality industry. This enables them to pursue careers in the operation and management of various establishments, including hotels, resorts, inns, pension houses, cruise lines, recreational facilities, and other travel-related enterprises.

The Bachelor of Science in Hotel and Restaurant Management (BSHRM) program debuted as an academic offering within the College of Business Administration (CBA) in 1995. Over the years, this program has undergone significant transformations to meet the evolving landscape of hospitality and tourism management education. In 2018, with the release of the new Commission on Higher Education's (CHED) Memorandum on offering hospitality and tourism management programs, the BSHRM program was rebranded as the BS in Hospitality Management Program (BSHM). This transition marked a pivotal moment in the program's journey. From its inception to today, the BSHM program has consistently evolved, surmounted challenges, and actively pursued a series of accreditations and evaluations, ensuring its alignment with industry standards and best practices.